We opened our farmshop in 2006 selling a wide range of products, with traditional meats such as Beef, Pork and Lamb, which are all locally sourced. Also we have Rose` Veal, Venison and our own Ostrich meat.

 

We prize ourselves on our Award Winning Bacon which is dry cured here on the farm at Weatheroak. We also lightly smoke some of the bacon, which comes from our own pigs.

 

Free range chickens producing our own eggs.

 

Our resident butcher will prepare the meat to your own requirements.

 

We also have locally produced cheese`s,chutneys, jams and vegetables, together with wild game from the surrounding shoots .

 

 

 

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